Report:
Only 32 attended this wonderful evening.  For those that did attend, we were able to see the future by admiring the works being done by high school and college students.  We were able to respect the past by mingling with the 25- and 50-yr members and to thank them for their support and examples.  We also recognized the past year's officers and committee chairs and introduced next year's volunteers.
 
See the Picture Album page for pictures.



ANNUAL AWARD BANQUET

This annual end-of-year event is the opportunity to honor and recognize:  the recent Science and Engineering Fair winners, the university engineering students, the 25-yr and 50-yr ASME members, one special award, and your local volunteers.  The banquet will be held on Friday, May 20, at Tom Ham’s Lighthouse in Harbor Island.

The Science Fair winners will display their winning projects and would be available for discussion.

The schedule of the evening’s events is as follows:

  • 6:00-6:45          Social Hour and Display of Science Fair Projects
  • 6:45-7:30          Buffet Dinner
  • 7:30-7:35          Award for Science Fair Winners
  • 7:35-7:45          Recognition of 25- and 50-yr Members
  • 7:45-7:50          Special Award
  • 7:50-7:55          Recognition of Local Volunteers
  • 7:55-8:05          Introduction of New Officers and Volunteers
  • 8:15-9:00          Presentations by university students

The Awards Banquet is the culminating event of our year and should not be missed.  Please join us in honoring our retired, current, and future engineers.

When:        Friday, May 20, 2005, 6:00--9:00 pm

Where:       Tom Ham’s Lighthouse, Harbor Island (west end)

Cost:         Complimentary for invited guests of honor.  For the first 25 reservations, $18 for members and non-members and $10 for college student members.  After the first 25 reservations, $23 for members and non-members and $15 for college student members.  (Our Section is subsidizing everyone.)

Menu:        Buffet dinner consisting of Salad Bar (Caesar salad, green salad, bean salad, potato salad, Waldorf salad, pasta salad, and fruit salad), Roast Beef, Seafood, Pasta Primavera, Rice, Vegetable, Bread, Beverages, and Dessert.

RSVP:        by COB Monday, May 16, 2005, to York Lew (lewy@asme.org or 619-696-2946)